|
How does rapid cold-hardening work?
Rapid cold-hardening (RCH) is a process by which insect survival
of chilling injury at sub-zero temperatures is massively increased
after a short pre-exposure to a less-severe low temperature. For
example, survival of a 2 h exposure to -10.1 °C by the South
African Fynbos chrysomelid beetle Chirodica chalcoptera
increases from 20 to 76 % after a 2 h pre-exposure to -2 °C
(Terblanche et al., in press J. Insect Physiol.). Since
its discovery in 1987, RCH has been described in a large number
of insects and other arthropods, yet its mechanism is still largely
unknown. What is known is that RCH does not involve changes in the
traditional cold tolerance measure of the supercooling point; is
not closely associated with Hsp70 production; and that the RCH response
can be elicited by exposing insects to a variety of environmental
stressors including heat shock, hypoxia and desiccation. In collaboration
with the Gibbs Lab, we are using Drosophila melanogaster as a model
organism that displays RCH. We are looking at the expression of
RCH in response to cold and other stresses, as well as selecting
lines of flies for RCH and basal cold tolerance. By using a model
species, we gain access to a wealth of proteomic and genomic tools
and information that is not available for non-model species like
the Fynbos beetle mentioned above. Ultimately, we hope to generate
a working model for the mechanisms of RCH which we can test in model
and non-model species.
Roberts Lab Personnel:
Steve Roberts
Brent Sinclair
Terri Nilson
Brian Pierson
|