Audrey C. McCool, EdD, RD, FADA
Professor
William F. Harrah College of Hotel Administration
University of Nevada Las Vegas

Office:    Room 544, Beam Hall
Address: Box 456022, Food and Beverage Management Department
                University of Nevada Las Vegas
                Las Vegas, NV 89154-6022
Phone:  702-895-3248;   FAX:  702-895-4871
email (office): mccool@ccmail.nevada.edu
email (home):   acmccool@earthlink.net
 
 
 

FAB 333
CULTURE AND CUISINE

 

SYLLABUS

CALENDAR – Sections 210 & 290

CALENDAR – Section 002 (Classroom Section)

 

 

 

 

FAB 461

FOOD AND BEVERAGE COST CONTROL

 

 

This course will not be taught again until Spring, 2006.  Information regarding this course will be posted to this site, late fall, 2005.

 

 

 

 

FAB 302

ON-SITE SERVICES MANAGEMENT

 

This course will not be taught again until Spring, 2006.  Information regarding this course will be posted to this site, late fall, 2005.

 

 

 

NUTRITION 425

DIETETICS BUSINESS & MANAGEMENT PRINCIPLES I

           

        SYLLABUS

            CALENDAR

 

 

 

PERSONAL
INFORMATION